Homemade spice mixes are fresher, purer, and richer in nutrients. Explore five reasons why traditional podis and mixes are healthier than store-bought ones.

Small-batch cooking keeps nutrients, aroma, and purity intact. Learn why slow roasting and fresh grinding make homemade foods healthier for your family.

From idlis to salads, discover ten delicious, healthy ways to use podi every day. A versatile, protein-rich blend that elevates every meal effortlessly.

Explore the nutrition, flavour, and daily uses of traditional podi. Rich in protein, spices, and good fats, this homemade blend boosts digestion and adds instant taste to every meal.