Sprouted malt powders can be used across meals—from breakfast to dinner—making daily nutrition simple, flexible, and consistent.

Multi-millet mixes become gentler and more suitable for daily use when they are sprouted and prepared using traditional methods.

Choosing between a single-grain sprouted malt and a multi-millet mix depends on digestion comfort, routine, and family needs.

Sprouted jowar malt is a mild, gentle grain preparation that fits comfortably into regular family meals without feeling heavy.

Sprouted moong malt is a gentle, protein-rich option that fits easily into daily meals without burdening digestion.

Sprouted ragi malt has been a trusted daily drink in Indian homes for generations because it is gentle, nourishing, and easy to digest.

Healthy eating is built on regular, consistent habits rather than large portions or occasional “perfect” meals.

Traditional Indian foods offer simple, flexible nutrition that fits easily into today’s fast-paced lifestyles.

Using a mix of traditional powders, podis, and health mixes helps families maintain balanced nutrition without complicating daily meals.

Traditional food choices made at the right time of day help maintain steady energy without heaviness or sudden tiredness.